INGREDIENTS:
2 lbs ground Iberico Pork
1 Tbs Okie Spice Tulsa Chophouse Burger Seasoning
1 1/2 Tsp Garlic Powder
1 1/2 Tsp Onion Powder
1 1/2 Tsp Salt
1 1/2 Tsp Coarse Ground Pepper
1 TBS Liquid Smoke
1 Tbs Worcestershire Sauce
Sliced Tomato (for serving)
Sliced Pickle (for serving)
Cheese of choice (for serving)
Sliced Onion (for serving)
Bacon (Optional)
Condiment of choice
INSTRUCTIONS:
Combine the ingredients in a bowl, mix throughly and refrigerate 1 hour.
Line cookie sheet with parchment paper and form patties. Freeze for 20 minutes.
Heat Traeger to 400 degrees Fahrenheit. Cook burgers to liking.
Dress buns as desired - Enjoy!