Stay Connected with Scissortail

We live in a fast-paced, busy world. People always have something to do, something to see and somewhere to go. There are many ways to stay connected with us! 

Below you will find the many ways to stay "in the loop!"

Our Voice 

Our Voice, where updates on product, new genetics, favorite recipes and upcoming events will be shared. 

  • Scissortail Steading Introduction

    Scissortail Steading Introduction

      Hello, I am Paige Dowdy, Livestock Supervisor and Sales Coordinator. First off, I would like to say Welcome to Scissortail Steading! If you find time, I recommend watching the...

    Scissortail Steading Introduction

      Hello, I am Paige Dowdy, Livestock Supervisor and Sales Coordinator. First off, I would like to say Welcome to Scissortail Steading! If you find time, I recommend watching the...

  • Bangin' Brats

    Bangin' Brats

    If you haven't tried our bratwurst, you're missing out! Picture is our Habanero & Mango and Habanero & Pineapple bratwurst! Both are EXTREMELY popular and guaranteed to please!  Get yours Saturday...

    Bangin' Brats

    If you haven't tried our bratwurst, you're missing out! Picture is our Habanero & Mango and Habanero & Pineapple bratwurst! Both are EXTREMELY popular and guaranteed to please!  Get yours Saturday...

  • Welcome Baby Cooper!

    Welcome Baby Cooper!

    We are excited to announce the newest member of our team, Cooper Dowdy! Cooper made his arrival on April 28, 2022. Both he and mom, Paige, are doing wonderful! We would...

    Welcome Baby Cooper!

    We are excited to announce the newest member of our team, Cooper Dowdy! Cooper made his arrival on April 28, 2022. Both he and mom, Paige, are doing wonderful! We would...

  • Pork Belly Tacos

    Pork Belly Tacos

    1 pound pork belly 1 cup orange juice 1 garlic clove, minced 1 chipotle pepper (in adobo sauce) ¼ teaspoon cumin 1 ½ teaspoons fresh lime juice 2 teaspoon salt Flour or corn tortillas  Cotija...

    Pork Belly Tacos

    1 pound pork belly 1 cup orange juice 1 garlic clove, minced 1 chipotle pepper (in adobo sauce) ¼ teaspoon cumin 1 ½ teaspoons fresh lime juice 2 teaspoon salt Flour or corn tortillas  Cotija...

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