Whole Jowl

Our Whole Jowl is a premium cut of pork that is full of flavor and versatile in the kitchen. This cut is taken from the cheek and neck area of the pig and is perfect for slow-cooking or smoking to create tender and succulent dishes.

Our Whole Jowl is carefully sourced from high-quality pork, which is raised on a natural diet and is free from antibiotics and hormones. This results in a meat that is delicious, wholesome, and perfect for creating a wide range of dishes.

Our Whole Jowl is ideal for smoking or braising, as the meat has a high fat content that keeps it moist and tender during cooking. It can be used to create a variety of dishes, including stews, soups, casseroles, and ragus.

Our Whole Jowl is also great for creating charcuterie and cured meats, such as guanciale, which is a traditional Italian bacon made from the jowl. It can also be used to make flavorful broths and stocks that are perfect for soups and sauces.